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Prep
10m
Cook
30m
Total
40m

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Remove your sausages out of their wee skin suits and add this to a bowl. Get your pan over a medium heat and add a drop of oil. Then add your onion and sautée down for a couple of minutes to soften. It's optional but add your leeks at this point and once softened add your garlic, curry powder and cook off for a few minutes. If the pan dries up on you add another drizzle of oil.
For
12
M
I
450
g
Sausages of choice, cut out of their wee skin suits
1
Onion, finely chopped
1
handful
Leeks, finely chopped, optional
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Sophie R
10 months ago

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Jonny (Hungry Hooker)
10 months ago
Those look great Sophie 🤤
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