
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Remove your sausages out of their wee skin suits and add this to a bowl. Get your pan over a medium heat and add a drop of oil. Then add your onion and sautée down for a couple of minutes to soften. It's optional but add your leeks at this point and once softened add your garlic, curry powder and cook off for a few minutes. If the pan dries up on you add another drizzle of oil.

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For
12
M
I
450
g
Sausages of choice, cut out of their wee skin suits
1
Onion, finely chopped
1
handful
Leeks, finely chopped, optional

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Cook along with all of our recipes
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Sophie R
3 months ago

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Jonny (Hungry Hooker)
3 months ago
Those look great Sophie 🤤
Like
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Remove your sausages out of their wee skin suits and add this to a bowl. Get your pan over a medium heat and add a drop of oil. Then add your onion and sautée down for a couple of minutes to soften. It's optional but add your leeks at this point and once softened add your garlic, curry powder and cook off for a few minutes. If the pan dries up on you add another drizzle of oil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
450
g
Sausages of choice, cut out of their wee skin suits
1
Onion, finely chopped
1
handful
Leeks, finely chopped, optional

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sophie R
3 months ago

Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Those look great Sophie 🤤
Like
Reply
Cancel