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Prep
35m
Cook
55m
Total
1h 30m

Prep
35m
Cook
55m
Total
1h 30m
Ingredients
Method
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Step 1
Add your flour to a large bowl along with your butter. Mix this through just to coat the butter in flour, do the same with your lard. This just helps it from clumping together. You can work this together with your fingertips to resemble breadcrumbs, or use a food processor like myself. Pop your salt in at this point as well.
For
4
M
I
Pastry
125
g
Butter, chilled and cubed
125
g
Lard, cubed
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