
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your light brown sugar, caster sugar, melted butter and vanilla extract to a large mixing bowl. Beat these together until they become smooth and fully combined. Now fire in your eggs, beating until it becomes paler in colour and smooth. This can take up to 3-5 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
340
g
Unsalted butter, melted
405
g
Light brown sugar
165
g
Caster sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes a large double batch, you can half the quantities for a smaller batch.
Only visible to you
Made it?
Cancel
I
Irene J
3 months ago
Made this at Christmas, I had strict instructions from a 7 yr old, she doesn’t like trifle, mince pies, christmas cake, anything with cream or jam, no pavlova, no cheesecake, these blondies hit the spot , she loved them as did everyone else. Another recipe hit.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing this Irene 😄 Delighted they kept your wee 7 year old happy 🙌🏻
Like
Reply
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your light brown sugar, caster sugar, melted butter and vanilla extract to a large mixing bowl. Beat these together until they become smooth and fully combined. Now fire in your eggs, beating until it becomes paler in colour and smooth. This can take up to 3-5 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
340
g
Unsalted butter, melted
405
g
Light brown sugar
165
g
Caster sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes a large double batch, you can half the quantities for a smaller batch.
Only visible to you
Made it?
Cancel
I
Irene J
3 months ago
Made this at Christmas, I had strict instructions from a 7 yr old, she doesn’t like trifle, mince pies, christmas cake, anything with cream or jam, no pavlova, no cheesecake, these blondies hit the spot , she loved them as did everyone else. Another recipe hit.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing this Irene 😄 Delighted they kept your wee 7 year old happy 🙌🏻
Like
Reply
Cancel