Traditional Scone Recipe

Scones will alway be a classic and this recipe has been in our family for years. This is my Nanny’s recipe and she has used it since she started baking all those years ago. What makes it even more special for me is, it's the recipe I helped her with as a child. It’s a treat being able to share them with you and for others to now enjoy. They're so light and delicious and perfect for a late breakfast or lunch. You can have a batch ready in about 20 minutes, perfect for when you have that craving or want to treat guests. These fresh out of the oven, slightly warm, with real butter and homemade jam are a dream for me. We all have our favourite toppings but I'm also guilty for having butter and big whack of cheddar cheese.