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Moist Banana Chocolate Chip Muffins

At times bananas can be underrated for baking but they help massively for moisture in my opinion. These banana chocolate chip muffins are a prime example of that. They're light and fluffy, yet majorly moist throughout with no stodge. Another perk is they take no time at all to rustle up. They went down an absolute treat in our house and I've no doubt it'll be the same in yours.

Prep

5m

Cook

20m

Total

25m

homepage-image

Moist Banana Chocolate Chip Muffins

At times bananas can be underrated for baking but they help massively for moisture in my opinion. These banana chocolate chip muffins are a prime example of that. They're light and fluffy, yet majorly moist throughout with no stodge. Another perk is they take no time at all to rustle up. They went down an absolute treat in our house and I've no doubt it'll be the same in yours.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

To a large mixing bowl add your mashed banana, melted butter, caster sugar, brown sugar, egg, vanilla and your yoghurt. Whisk these together until combined.

For

6

M

I

3

Banana, large, ripe, roughly mashed

85

g

Butter, melted

115

g

Caster sugar

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