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Milkshake Cheesecake

Name: Milkshake Cheesecake
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 300 g Digestive biscuits; 100 g Butter; 400 g Full-fat cream cheese; 75 g Icing sugar; 100 ml Strawberry milkshake; 1 tsp Vanilla extract; 250-300 g White chocolate; 200 ml Double cream; 2 packets Drumstick squashies; 100 g White chocolate; 150 ml Double cream; 2 tbsp Icing sugar; Drumstick squashies

This is another wild idea I had and to be fair it worked. It would't be your most traditional cheesecake but the fact that my Granda Alfie was happy with it says it all. It's beautifully light and has that sweet strawberry milkshake flavour, with the addition of tasty wee drumstick chews throughout. It's a perfect one to get the kids involved with the milkshake twist and I should know, I'm a big kid.

Cook

30m

Milkshake Cheesecake

This is another wild idea I had and to be fair it worked. It would't be your most traditional cheesecake but the fact that my Granda Alfie was happy with it says it all. It's beautifully light and has that sweet strawberry milkshake flavour, with the addition of tasty wee drumstick chews throughout. It's a perfect one to get the kids involved with the milkshake twist and I should know, I'm a big kid.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.

For

12

M

I

300

g

Digestive biscuits, finely crushed

100

g

Butter, melted

400

g