They look delicious Sharon 🤤 Tell your young one she has out done herself 👏🏼 What way did you have them? Like they are with some fillings or fried up in a good old fry?

Those look amazing Brigitte 🙌🏻 Delighted they went down well and a great combo with the coddle! I've actually never made one so that will be going onto the list 😄 No need to thank me, the traditional recipes are always the best ❤️

They're hard to beat 🤤 I've never tried it mate but you can add 1 tbsp of lemon juice or white vinegar to 250ml of lactose-free milk. Allow it to stand at room temperature for 5 minutes until it thickens a bit and then use that 🙌🏻 Similar to what you'd do with normal milk if you didn't have buttermilk! You might have to adjust the quantities to get the right amount for the recipe is all 👍🏻

Absolutely delighted to hear that Jenny, they look great 😄 You can also use plain flour and add a tsp of bicarbonate of soda! That's what I do when I'm visiting my friends in London 🙌🏻 Unless I smuggle a bag of soda bread flour over on the plane which is a regular occurrence 😂

You have me craving that for breakfast now Brenda 😅 Looks so tasty, I might have to have breakfast for dinner this evening 😂 I will indeed, don't you worry!

They look great Joanne 🙌🏻 Some butter and jam or was it for a fry up? 🤤

They look brilliant Carol 👏🏻 Some butter slapped on or were they for a fry up?

Love seeing this Michelle, they're so much better than the shop bought ones 🙌🏻 I hope it becomes a regular for you 😄

The recipe brings you through it all Angela 🙌🏻 No need for oil or butter when initially cooking them. Once cooled and ready you can slice them up and fry for the likes of an Ulster fry up 🤤

They look great Carol, how did they go down?

Absolutely love to hear that Del 🙌🏻 Freshly made is always the best 🤤