Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat to a large bowl, along with your onion salt, garlic granules, dried sage, mixed herbs and season with salt and pepper. Mix this all together until combined.
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For
12
M
I
2
Puff pastry sheets, large
500
g
Sausage meat, your butcher will have this. If not use your favourite sausages and cut them out of their wee skin suits
1
tsp
Onion powder
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Cook along with all of our recipes
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat to a large bowl, along with your onion salt, garlic granules, dried sage, mixed herbs and season with salt and pepper. Mix this all together until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2
Puff pastry sheets, large
500
g
Sausage meat, your butcher will have this. If not use your favourite sausages and cut them out of their wee skin suits
1
tsp
Onion powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
