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Fish Pie

Name: Fish Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 450-500 g Smoked fish; 450-500 g Unsmoked fish; 750 ml Whole milk; 1 Onion; 4 Garlic cloves; 50 g Butter; 6 Garlic cloves; 1 Small onion; 1 Small carrot; 1 Small celery stick; 50 g Plain flour; 2 tbsp Parsley; 1 tbsp Fresh tarragon; Salt; Pepper; 2-3 handful Frozen peas; 1.25 kg Potatoes; 50-75 g Butter; 100 ml Milk; Salt; Pepper; Cheese

Fish is something we don't get enough of in our house and this is the perfect way to get some in. It has a lovely sauce which doesn't overpower the flavour of the fresh fresh. With the good slap of mashed spuds on top it's a great hearty dinner in my eyes. And when my Granda says ‘a love it’ you know it’s a good feed.

Prep

10m

Cook

1h

Total

1h 10m

Fish Pie

Fish is something we don't get enough of in our house and this is the perfect way to get some in. It has a lovely sauce which doesn't overpower the flavour of the fresh fresh. With the good slap of mashed spuds on top it's a great hearty dinner in my eyes. And when my Granda says ‘a love it’ you know it’s a good feed.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pot over a medium to high heat, adding your onion garlic and milk to this. Bring this just to the point were it's barely simmering.

For

8

M

I

450-500

g

Smoked fish, your preference

450-500

g

Unsmoked fish, your preference

750

ml

Whole milk

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Fish Pie

Fish Pie

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