Fish Pie

Name: Fish Pie
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 450-500 g Smoked fish; 450-500 g Unsmoked fish; 750 ml Whole milk; 1 Onion; 4 Garlic cloves; 50 g Butter; 6 Garlic cloves; 1 Small onion; 1 Small carrot; 1 Small celery stick; 50 g Plain flour; 2 tbsp Parsley; 1 tbsp Fresh tarragon; Salt; Pepper; 2-3 handful Frozen peas; 1.25 kg Potatoes; 50-75 g Butter; 100 ml Milk; Salt; Pepper; Cheese

Fish is something we don't get enough of in our house and this is the perfect way to get some in. It has a lovely sauce which doesn't overpower the flavour of the fresh fresh. With the good slap of mashed spuds on top it's a great hearty dinner in my eyes. And when my Granda says ‘a love it’ you know it’s a good feed.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Get your pot over a medium to high heat, adding your onion garlic and milk to this. Bring this just to the point were it's barely simmering.

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For

450-500

Smoked fish, your preference

450-500

Unsmoked fish, your preference

750

Whole milk

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Fish

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Fish Pie

Fish is something we don't get enough of in our house and this is the perfect way to get some in. It has a lovely sauce which doesn't overpower the flavour of the fresh fresh. With the good slap of mashed spuds on top it's a great hearty dinner in my eyes. And when my Granda says ‘a love it’ you know it’s a good feed.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Get your pot over a medium to high heat, adding your onion garlic and milk to this. Bring this just to the point were it's barely simmering.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

450-500

Smoked fish, your preference

450-500

Unsmoked fish, your preference

750

Whole milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.