Apple Crumble Cake

Name: Apple Crumble Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 250 g Butter; 250 g Light brown sugar; 4 Eggs; 1 tbsp Maple syrup; 50 g Pecans; 250 g Self-raising flour; 1 tsp Cinnamon; 1 Bramley apple; 50 g Butter; 50 g Light brown sugar; 75 g Plain flour; 25 g Porridge oats; 25 g Butter; 25 g Light brown sugar; 1 tbsp Maple syrup; 50 ml Double cream; 200 ml Double cream

It’s the time of year for apples and this wee recipe hit the spot. A bit of hybrid, but boy does it work. The moist sponge paired with the crunchy crumble is the perfect contrast. Then you have the Autumn flavours and fresh cream to match. This on a fresh Autumn day with a warm coffee will be hard to beat.

Prep

10m

Cook

Total

1h 10m

Apple Crumble Cake

It’s the time of year for apples and this wee recipe hit the spot. A bit of hybrid, but boy does it work. The moist sponge paired with the crunchy crumble is the perfect contrast. Then you have the Autumn flavours and fresh cream to match. This on a fresh Autumn day with a warm coffee will be hard to beat.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Get your butter and sugar into a mixing bowl, beating together until pale and fluffy. Midway through give the sides a wee scrape down and continue to beat. You'll see in the video how pale it will eventually go.

For

Cake

250

Butter, softened

250

Light brown sugar

Your private notes

Only visible to you

Made it?

Cakes,

Dessert

Comments

Cancel

Lisanne V

2 months ago

Just back from roaming around Montana and other beautiful states and needed to lose myself in my happy place - baking. This cake is delicious! I did what someone suggested in the chat group and split the batter into two loaf tins. One is now in the freezer for a treat next week. I didn’t make the caramel sauce, neither did I fill with cream, I had to take a sneaky taste and thought it perfect just as it is. Maybe - if it lasts any length of time- a little butter spread on top of a slice with a mug of hot strong tea in front of a roaring fire, snuggled under a blanket, and it’s as near to heaven as can be!

Jonny (Hungry Hooker)

2 months ago

I’m sure that was an amazing trip Lisanne? I’d love to travel around the states 🙌🏼 I’m the same, baking is such a great outlet 😄 I love how you used that idea of Anthony’s to split it into two tins! It looks delicious, I’m sure it was enjoyed 🤤

Anthony O Brien

2 months ago

A beautiful cake, I didn't add cream or caramel, it was so good on its own with a cup of tea. The next time I make it, im going to divide it between two loaf tins. I absolutely love this recipe 😋

Jonny (Hungry Hooker)

2 months ago

The fact it was good on its own is a compliment in itself mate 🙌🏻 Love that idea of splitting it into two separate tins! Delighted you like it and looking forward to seeing what's on the menu next 😄

Anthony O Brien

2 months ago

It's was absolutely stunning Jonny. It will be a regular on my table. Thanks so much for this great recipe.

Jonny (Hungry Hooker)

2 months ago

Love to hear it as always 🙌🏼 There’s no need to thank me, I’m delighted you’re enjoying the recipes 😄

Janica R

2 months ago

Cake is made and it will left to cool before we sandwich it with cream and the toffee sauce . I think this will be a regular !