Prep
15m
Cook
2h
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add your rich tea biscuits to a food processor and blitz up finely. Alternatively take to them with a rolling pin in a large bowl, it all does the same job. If you like a bit of texture and crunch, hold a few back and break these up roughly with your hands. Pop these into a large bowl add fire in your marshmallows, mixing throughout so they don’t stick together.

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For
12
M
I
115
g
Butter
115
g
Desiccated coconut
1
tin
Condensed milk, 397g

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Cook along with all of our recipes
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Prep
15m
Cook
2h
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add your rich tea biscuits to a food processor and blitz up finely. Alternatively take to them with a rolling pin in a large bowl, it all does the same job. If you like a bit of texture and crunch, hold a few back and break these up roughly with your hands. Pop these into a large bowl add fire in your marshmallows, mixing throughout so they don’t stick together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
115
g
Butter
115
g
Desiccated coconut
1
tin
Condensed milk, 397g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel