Nanny's Cranberry Sauce

Cranberry sauce will always be the best accompaniment to a Christmas dinner, well gravy might just pip it? I love it and eat it all year round. To the point when I get a sandwich out with my best friend Clark, it will always have chicken, ham, stuffing, cheese and cranberry sauce. It's become a real tradition. We're huge fans but I think that might be because my Nanny’s recipe is special. Plus it’s wild handy to make!

Ingredients

Method

Turn cooking mode on

Step 1

Add your grated orange, cranberries, orange juice and port to a pot. Get it over a medium heat and bring up to a simmer. Give this the odd stir every so often so it doesn't stick to the arse of the pan. The cranberries will begin to pop and release their tasty goodness. Add your sugar and mix this in.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

zest

Orange zest, of an orange

350

g

Cranberries

150

ml

Orange juice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

Add your

More to explore

Lemon Meringue Cake

1 hr 15 mins

Top Hats

30 minutes

Raspberry and Frangipane Buns

1 hour

Wee Scottish Duffins

25 minutes

Paradise Squares

45 minutes

Bakewell Tart

45 minutes

Creamy Chicken Noodle Soup

50 minutes

Banoffee Pie

45 minutes