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Light and Airy Sponge Cake

This is the lightest and airiest sponge I've created. Once you try it you'll have no other option but to agree. It honestly is like a cloud, soft, delicate and so fresh. Pair that with some fresh cream, fruit and a wee flake, there's no beating it. The fact it's so light makes it so moreish, so be prepared to have more than one slice. My Granda basically polished off half the cake so there isn't much else to say, other than I hope it becomes a staple in your house. Please share your creations as I love seeing what everyone rustles up!

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

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Step 1

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For

8

M

I

Sponge Cake

40

g

Plain flour

60

g

Cornflour

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homepage-image

Light and Airy Sponge Cake

This is the lightest and airiest sponge I've created. Once you try it you'll have no other option but to agree. It honestly is like a cloud, soft, delicate and so fresh. Pair that with some fresh cream, fruit and a wee flake, there's no beating it. The fact it's so light makes it so moreish, so be prepared to have more than one slice. My Granda basically polished off half the cake so there isn't much else to say, other than I hope it becomes a staple in your house. Please share your creations as I love seeing what everyone rustles up!

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Sponge Cake

40

g

Plain flour

60

g

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel