Sticky Figgy Pudding

Name: Sticky Figgy Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 150 g Plain flour; 2 tbsp Cocoa powder; 1/2 tsp Salt; 2 tsp Baking powder; 2 tbsp Malted milk powder; 50 g Dark brown sugar; 50 g Ground almonds; 130 g Butter; 100 ml Whole milk; 75 g Crème fraîche; 3 tbsp Maple syrup; 1 Egg; 150 g Dried soft figs; 50 g 70% Dark chocolate

This could be an alternative to the traditional Christmas pudding. If you like a fig roll, you’ll love this self-saucing sticky figgy pudding. It's a real sticky, icky, figgy pudding as they'd say and absolutely delicious. This served with some fresh cream or ice cream and toasted almonds really is a treat.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour, cocoa powder, salt, baking powder and malted milk powder into a large bowl. Add your dark brown sugar and almonds and stir this throughout.

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For

150

Plain flour

tbsp

Cocoa powder

1/2

tsp

Salt

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Sticky Figgy Pudding

This could be an alternative to the traditional Christmas pudding. If you like a fig roll, you’ll love this self-saucing sticky figgy pudding. It's a real sticky, icky, figgy pudding as they'd say and absolutely delicious. This served with some fresh cream or ice cream and toasted almonds really is a treat.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour, cocoa powder, salt, baking powder and malted milk powder into a large bowl. Add your dark brown sugar and almonds and stir this throughout.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

150

Plain flour

tbsp

Cocoa powder

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.