
Cook
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour, pecans, bicarbonate of soda, salt and baking powder to a large bowl and combine. To a separate bowl add your caster sugar, mashed banana, softened butter, eggs, vanilla extract and lemon juice. Beat this together until combined and smooth. Add your melted Biscoff spread and gently beat until combined. Fire in your dry ingredients and beat until just combined.

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For
12
M
I
550
g
Plain flour
175
g
Toasted pecans, chopped
2
tsp
Bicarbonate of soda

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Cook along with all of our recipes
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Cook
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour, pecans, bicarbonate of soda, salt and baking powder to a large bowl and combine. To a separate bowl add your caster sugar, mashed banana, softened butter, eggs, vanilla extract and lemon juice. Beat this together until combined and smooth. Add your melted Biscoff spread and gently beat until combined. Fire in your dry ingredients and beat until just combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
550
g
Plain flour
175
g
Toasted pecans, chopped
2
tsp
Bicarbonate of soda

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel