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Prep
10m
Cook
1h 10m
Total
1h 20m

Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
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Step 1
Add your butter, caster sugar and light brown sugar to your mixing bowl. Cream these together until they're light and fluffy. Scrape the sides of your bowl midway through so it's fully combined. Next add your eggs one at a time, beating these together between each addition.
For
8
M
I
250
g
Butter, softened
100
g
Caster sugar
150
g
Light brown sugar
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