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Hot Cross Buns

Name: Hot Cross Buns
Cook time: 120 min
Total time: 120 min
Yield: 12 servings
Ingredients: 640 g Bread flour; 110 g Caster sugar; 9 g Instant yeast; 2 tsp Cinnamon powder; 2 tsp All spice; 1/2 tsp Salt; 210 g Sultanas; 1 Orange zest; 375 ml Milk; 50 g Butter; 1 Egg; 75 g Plain flour; 6 tbsp Water; 2 tbsp Apricot jam; 4 tsp Water

These have always been a favourite in our house and I'm ashamed to say it took me a while to make them. I'm delighted I did, because fresh these are head and shoulders above shop bought. They're pillowy soft with a lovely spiced flavour and then you have the sweet apricot jam coating. These slightly warm plastered in real butter is a proper treat. Mum would toast them under the grill which I highly recommend.

Cook

2h

Hot Cross Buns

These have always been a favourite in our house and I'm ashamed to say it took me a while to make them. I'm delighted I did, because fresh these are head and shoulders above shop bought. They're pillowy soft with a lovely spiced flavour and then you have the sweet apricot jam coating. These slightly warm plastered in real butter is a proper treat. Mum would toast them under the grill which I highly recommend.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour to a bowl along with your caster sugar, all spice, cinnamon, salt and yeast. Give this a mix to combine. Now add your sultanas, orange zest, milk, egg and melted butter. Bring this all together until its combined.

For

12

M

I

640

g

Bread flour

110

g

Caster sugar

9

g