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Parmesan and Chive American Biscuits

Name: Parmesan and Chive American Biscuits
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 530 g Plain flour; 1 tbsp Caster sugar; 1 tbsp Baking powder; 1 1/2 tsp Salt; 1 tsp Pepper; 1/4 tsp Bicarbonate of soda; 100 g Parmesan cheese; 180 g Butter; 1/2 bunch Chives; 410 ml Buttermilk

We had what the Americans call 'biscuits' on our trip, but they're clearly not like digestives. I'll give it to them though, they're bloody delicious. I had to recreate a parmesan and chive version we got for dinner one night and they weren't a slap off the arse away from it. Sorry that's my local Northern Irish slang coming out, they were just as good if not better. They've a lovely crisp coating and buttery soft flaky layers inside. When I mean buttery I mean buttery. They're highly addictive and I know now why they're so popular.

Cook

20m

Parmesan and Chive American Biscuits

We had what the Americans call 'biscuits' on our trip, but they're clearly not like digestives. I'll give it to them though, they're bloody delicious. I had to recreate a parmesan and chive version we got for dinner one night and they weren't a slap off the arse away from it. Sorry that's my local Northern Irish slang coming out, they were just as good if not better. They've a lovely crisp coating and buttery soft flaky layers inside. When I mean buttery I mean buttery. They're highly addictive and I know now why they're so popular.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Cube your butter and pop this into the freezer so it's nice and chilled. Sift your flour into a bowl and add your caster sugar, baking powder, bicarbonate of soda, salt and pepper. Give this a wee whisk to combine. Add your cheese and mix throughout.

For

10

M

I

530

g

Plain flour

1

tbsp

Caster sugar

1

tbsp