Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Stuff your lemons, garlic and thyme up the chicken's arse. Fire your favourite vegetables around the chicken, I went for onion, carrots, parsnips, aubergine and green beans. Plaster your chicken in plenty of butter, this will give the skin a delicious crisp crust. Season well with salt and pepper. Sprinkle over some more thyme and add more garlic cloves around the bird amongst the vegetables.
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For
4
M
I
1
Whole chicken, 2.2kg
1 1/2
Lemon, halved
4-6
Garlic cloves, roughly chopped for inside the chicken
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Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Stuff your lemons, garlic and thyme up the chicken's arse. Fire your favourite vegetables around the chicken, I went for onion, carrots, parsnips, aubergine and green beans. Plaster your chicken in plenty of butter, this will give the skin a delicious crisp crust. Season well with salt and pepper. Sprinkle over some more thyme and add more garlic cloves around the bird amongst the vegetables.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Whole chicken, 2.2kg
1 1/2
Lemon, halved
4-6
Garlic cloves, roughly chopped for inside the chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
