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One Dish Chicken Roast

Name: One Dish Chicken Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1 Whole chicken; 1 1/2 Lemon; 4-6 Garlic cloves; 1 tbsp Thyme; 1-2 tbsp Butter; 1 tbsp Thyme; 1 Large onion; 2-3 Large carrots; 2-3 Parsnips; 1 Aubergine; 150 g Green beans; 4-6 Garlic cloves; 1 kg Potatoes; Butter; 1 tbsp Mixed herbs; 1 tbsp Garlic granules; Salt; Pepper

A roast chicken dinner will alway be a staple and this one dish version makes life handy but equally delicious. There's something comforting about a chicken dinner, if it's on a Sunday afternoon or a midweek warmer. I always plaster mine in butter to give it a delicious crispy skin and love packing it with flavour. This one's no different, yet more traditional with the lemon, thyme and garlic. I think you'll love it.

Prep

10m

Cook

2h

Total

2h 10m

One Dish Chicken Roast

A roast chicken dinner will alway be a staple and this one dish version makes life handy but equally delicious. There's something comforting about a chicken dinner, if it's on a Sunday afternoon or a midweek warmer. I always plaster mine in butter to give it a delicious crispy skin and love packing it with flavour. This one's no different, yet more traditional with the lemon, thyme and garlic. I think you'll love it.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Stuff your lemons, garlic and thyme up the chicken's arse. Fire your favourite vegetables around the chicken, I went for onion, carrots, parsnips, aubergine and green beans. Plaster your chicken in plenty of butter, this will give the skin a delicious crisp crust. Season well with salt and pepper. Sprinkle over some more thyme and add more garlic cloves around the bird amongst the vegetables.

For

4

M

I

1

Whole chicken, 2.2kg

1 1/2

Lemon, halved

4-6

Garlic cloves, roughly chopped for inside the chicken