Banoffee Cake

Name: Banoffee Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 350 g Plain flour; 330 g Caster sugar; 1 1/2 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 200 g Butter or margarine; 3 Eggs; 2 Bananas; 2 tbsp Milk; 1 large tin Condensed milk; 5 tbsp Caramel; 1 tsp Lemon juice; 1 large pinch Salt; 480 ml Double cream; 2 tbsp Icing sugar; 1 Banana; Flake

What's better than a banoffee? Well it might be this banoffee cake.. My Granda Alfie even said 'you could serve it in a restaurant as a dessert'. It has a lovely soft, moist sponge, which you soak in a cameral drizzle. This really brings the cake up a notch. Topped with fresh cream, slices of banana and a cheeky flake. It's the perfect combo of buttery sweetness and freshness.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and caster sugar to a mixing bowl, beating together until pale and fluffy. Midway through scrape down your sides so it's fully combined. Now add your eggs and milk, gently beating until combined.

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For

350

Plain flour

330

Caster sugar

1 1/2

tsp

Baking powder

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Banoffee Cake

What's better than a banoffee? Well it might be this banoffee cake.. My Granda Alfie even said 'you could serve it in a restaurant as a dessert'. It has a lovely soft, moist sponge, which you soak in a cameral drizzle. This really brings the cake up a notch. Topped with fresh cream, slices of banana and a cheeky flake. It's the perfect combo of buttery sweetness and freshness.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

350

Plain flour

330

Caster sugar

1 1/2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.