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Banoffee Cake

What's better than a banoffee? Well it might be this banoffee cake.. My Granda Alfie even said 'you could serve it in a restaurant as a dessert'. It has a lovely soft, moist sponge, which you soak in a cameral drizzle. This really brings the cake up a notch. Topped with fresh cream, slices of banana and a cheeky flake. It's the perfect combo of buttery sweetness and freshness.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Banoffee Cake

What's better than a banoffee? Well it might be this banoffee cake.. My Granda Alfie even said 'you could serve it in a restaurant as a dessert'. It has a lovely soft, moist sponge, which you soak in a cameral drizzle. This really brings the cake up a notch. Topped with fresh cream, slices of banana and a cheeky flake. It's the perfect combo of buttery sweetness and freshness.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and caster sugar to a mixing bowl, beating together until pale and fluffy. Midway through scrape down your sides so it's fully combined. Now add your eggs and milk, gently beating until combined.

For

12

M

I

350

g

Plain flour

330

g

Caster sugar

1 1/2

tsp

Baking powder

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