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Homemade Chips

Homemade chips are unbeatable in my opinion and were a highlight of my Saturday evening as a weein’. There's just something about them that makes them so much better. Light and crisp outer coating and lovely and fluffy in the middle. The perfect accompaniment to that Saturday night dinner. When you start making your own you won't look back!

Cook

15m

Ingredients

Method

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Step 1

Peel your potatoes and then cut into chips. Add the to a bowl and rinse a few times before leaving in a bowl of water for a few hours. This will remove a lot of the starch from the potato, giving you a fluffier and lighter chip.

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Potatoes

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homepage-image

Homemade Chips

Homemade chips are unbeatable in my opinion and were a highlight of my Saturday evening as a weein’. There's just something about them that makes them so much better. Light and crisp outer coating and lovely and fluffy in the middle. The perfect accompaniment to that Saturday night dinner. When you start making your own you won't look back!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Peel your potatoes and then cut into chips. Add the to a bowl and rinse a few times before leaving in a bowl of water for a few hours. This will remove a lot of the starch from the potato, giving you a fluffier and lighter chip.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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