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Homemade Chips

Name: Homemade Chips
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Potatoes

Homemade chips are unbeatable in my opinion and were a highlight of my Saturday evening as a weein’. There's just something about them that makes them so much better. Light and crisp outer coating and lovely and fluffy in the middle. The perfect accompaniment to that Saturday night dinner. When you start making your own you won't look back!

Cook

15m

Homemade Chips

Homemade chips are unbeatable in my opinion and were a highlight of my Saturday evening as a weein’. There's just something about them that makes them so much better. Light and crisp outer coating and lovely and fluffy in the middle. The perfect accompaniment to that Saturday night dinner. When you start making your own you won't look back!

Cook

15m

Ingredients

Method

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Step 1

Peel your potatoes and then cut into chips. Add the to a bowl and rinse a few times before leaving in a bowl of water for a few hours. This will remove a lot of the starch from the potato, giving you a fluffier and lighter chip.

For

4

M

I

Potatoes

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Homemade Chips

Homemade Chips

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