Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8 servings
Ingredients: 375 g Plain flour; 1 1/2 tsp Ground cinnamon; 1 pinch Ground ginger; 75 g Icing sugar; 200 g Butter; 1 Large egg; 850 g Bramley apples; 1 tbsp Lemon juice; 2 tsp Cornflour; 1 tbsp Caster sugar; 1 tsp Ground cinnamon; 1 tsp Ground ginger; 1 large tin Caramel; 1 Egg; 1 sprinkle Demerara sugar

This was a change up from our normal apple tart and I'm not complaining. It really was the business and the fact my Granda Alfie finally gave it a 10 proves it. The pastry has a lot more crunch and texture compared to our go to but that works so well with the thick caramel apple filling. It has a hint of spice to cut through the sweetness as well as that distinct tartness from the bramley apples. I've a feeling you'll love this just as much as my Granda did.

Prep

15m

Cook

1h 20m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour, ground cinnamon, ground ginger, icing sugar and butter to a food processor. Blitz this until it starts to form into a breadcrumb. Gradually add you egg and blitz between each addition. When it comes together pop it into a bowl and form into a ball with your hands. Wrap this in clingfilm and fire it into the fridge to chill for 30 minutes.

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For

Pastry

375

Plain flour

1 1/2

tsp

Ground cinnamon

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Caramel Apple Pie

This was a change up from our normal apple tart and I'm not complaining. It really was the business and the fact my Granda Alfie finally gave it a 10 proves it. The pastry has a lot more crunch and texture compared to our go to but that works so well with the thick caramel apple filling. It has a hint of spice to cut through the sweetness as well as that distinct tartness from the bramley apples. I've a feeling you'll love this just as much as my Granda did.

Prep

15m

Cook

1h 20m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pastry

375

Plain flour

1 1/2

tsp

Ground cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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