Caramel Apple Pie

This was a change up from our normal apple tart and I'm not complaining. It really was the business and the fact my Granda Alfie finally gave it a 10 proves it. The pastry has a lot more crunch and texture compared to our go to but that works so well with the thick caramel apple filling. It has a hint of spice to cut through the sweetness as well as that distinct tartness from the bramley apples. I've a feeling you'll love this just as much as my Granda did.