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Apple Sponge

Name: Apple Sponge
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 sheet or batch You can use store bought or our recipe is here on the App; 220 g Butter/stork; 220 g Caster sugar; 220 g Self-raisin flour; 4 Large eggs; 2 tsp Vanilla extract; 1 Large Bramley apple; 5-6 tbsp Raspberry jam; few handful Flaked almonds

There's something so comforting and nostalgic about a simple apple sponge, especially when it's plastered in custard. This one is encased in our delicious and crumbly shortcrust pastry. The buttery pastry combined with the moist and delicious sponge is a match made in heaven. It's extremely simple to make and brings back so many fond memories. I hope you enjoy this wee beauty and please let me know if you give it a go!

Prep

10m

Cook

1h 5m

Total

1h 15m

Apple Sponge

There's something so comforting and nostalgic about a simple apple sponge, especially when it's plastered in custard. This one is encased in our delicious and crumbly shortcrust pastry. The buttery pastry combined with the moist and delicious sponge is a match made in heaven. It's extremely simple to make and brings back so many fond memories. I hope you enjoy this wee beauty and please let me know if you give it a go!

Prep

10m

Cook

1h 5m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pastry into your lined 7x11 inch baking tin, pricking the base all over with a fork. Place a sheet of greaseproof paper over it and scatter an even amount of baking beans on top. Fire it into a fan assisted oven on 180 degrees for 15 minutes. Take it out, remove the baking beans and greaseproof paper. Pop it back in for another 10 minutes until it's nice and golden. Once baked set aside and allow it to cool slightly.

For

12

M

I

Shortcrust Pastry -

1 sheet or batch

You can use store bought or our recipe is here on the App

Sponge -