Chocolate Roulade

Chocolate Roulade

I'm telling you now you could eat this whole thing to yourself. It's light, airy and has that wonderful chocolatey taste we all love! It's a flourless sponge so the air created through whisking makes it seem like you're eating a cloud. It will surprise you how simple and easy it is to whip. Plus if you're in the mood for something a little lighter this is the perfect wee treat.

Prep

15m

Cook

25m

Total

40m

Chocolate Roulade

I'm telling you now you could eat this whole thing to yourself. It's light, airy and has that wonderful chocolatey taste we all love! It's a flourless sponge so the air created through whisking makes it seem like you're eating a cloud. It will surprise you how simple and easy it is to whip. Plus if you're in the mood for something a little lighter this is the perfect wee treat.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

First melt your chocolate over a bain-marie and set this aside, allowing to cool. Now add the egg whites to your mixer and whisk these into stiff peaks. Keep an eye on these as you don't want to over whip them and become dry.

For

8

M

I

175

g

70% dark chocolate, melted

6

Large eggs, separated

175

g

Caster sugar

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Cakes,

Dessert,

Traditional Recipes

Comments

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Frances B

23 days ago

James who is 9 years of age made this with me this afternoon James says it tastes absolutely delicious and gives it a ten

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Jonny (Hungry Hooker)

23 days ago

Love seeing this Frances 😄 You're making some special memories there with the young fella ❤️ He'll be challenging my Granda soon with the scores 😅

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