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Chocolate Babka

If a Ferrero Rocher and a brioche loaf had a baby this chocolate babka would be it. Honestly, this blew me away when I made it because I thought it was well above my pay grade. Like all my recipes I want them to be easy to follow and accessible to all. This one might look daunting but trust me, if I can do it so can you! The fluffy, sweet brioche bread is delicious but paired with the dark chocolate hazelnut butter it takes it to another level. The dark chocolate balances it so well and the nutty, sweet, and buttery hazelnuts are the perfect combination. I dare you to stop at one slice because I know you'll be wanting more.

Prep

2h

Cook

45m

Total

2h 45m

homepage-image

Chocolate Babka

If a Ferrero Rocher and a brioche loaf had a baby this chocolate babka would be it. Honestly, this blew me away when I made it because I thought it was well above my pay grade. Like all my recipes I want them to be easy to follow and accessible to all. This one might look daunting but trust me, if I can do it so can you! The fluffy, sweet brioche bread is delicious but paired with the dark chocolate hazelnut butter it takes it to another level. The dark chocolate balances it so well and the nutty, sweet, and buttery hazelnuts are the perfect combination. I dare you to stop at one slice because I know you'll be wanting more.

Prep

2h

Cook

45m

Total

2h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, caster sugar and chocolate into a saucepan. Gently melt these over a low heat and mix occasionally. Remove from the heat and add your cocoa powder, stirring throughout until smooth. Pour into a separate bowl and all it to cool.

For

1

M

I

Filling

100

g

Butter

150

g

Caster sugar

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