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Prep
20m
Cook
2h 30m
Total
2h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Get your big pot over a high heat and season your short rib well with salt and pepper. Once your pot is warmed add some oil, searing your short ribs for a few minutes to seal. Once they're sealed on all sides get them out onto a plate.
4-5 Beef short ribs
Salt
Pepper
Olive oil
Step 2
Now add your onion, celery, carrots and garlic to the pot and soften these down. It should take around 4-5 minutes.
1 Onion
2 Celery stalk
2 Carrot
8-10 Garlic clove
Step 3
Pour in your red wine and cook off for about 3-4 minutes, deglazing your pot.
2 wee bottles Red wine
Step 4
Add your beef stock, bovril or beef bouillon, tomatoes, tomato puree, bay leaves, oregano, basil, salt, pepper and fresh thyme. Give this a wee stir to combine.
900 ml Beef stock
2 tsp Bovril
1 can Tomato
3 Bay leaf
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1 tsp Black pepper
3-4 sprigs Fresh thyme
Step 5
Pop your short ribs back into the pot. Bring up to a simmer and pop the lid on.
Step 6
Get this into a fan assisted oven 130 degrees for about 2 1/2 to 3 hours. You'll know it's ready because the beef will fall off the bone and be nice and tender.
Step 7
Remove this from the oven and get the short ribs onto a plate. Take your thyme and bay leaves out and pop your pot back onto the hob. Bring to a simmer for about 30-45 minutes to reduce the sauce. In a bowl shred your beef up.
Step 8
You want to simmer the sauce to your desired consistency. You can thicken it further by adding some sauce to a small bowl, combining with a tsp or two of cornflour. Add this back in and stir throughout.
Step 9
Meanwhile boil your pasta in some salty water. Bate your beef back into the pot and mix throughout the rich sauce.
500 g Rigatoni pasta
Step 10
Launch the drained pasta into the beef and mix it together. All that's left to do is plate it up, dousing in parmesan and a wee bit of fresh basil.
Parmesan
Fresh basil
For
6
M
I
4-5
Beef short ribs, mine weighed 1.6kg
Salt
Pepper
Olive oil
1
Onion, finely chopped
2
Carrot, finely chopped
2
Celery stalk, finely chopped
8-10
Garlic clove, finely chopped
2
wee bottles
Red wine
900
ml
Beef stock
2
tsp
Bovril
1
can
Tomato
3
Bay leaf
1
tsp
Oregano
1
tsp
Basil
1
tsp
Salt
1
tsp
Black pepper
3-4
sprigs
Fresh thyme
500
g
Rigatoni pasta, boiled and strained
Parmesan, to top
Fresh basil, to top
Only visible to you
Made it?
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Gwen H
17 days ago
This recipe was phenomenal! Tasty, rich and comforting, it’s the first time I’ve cooked short ribs and it won’t be the last. Thank Jonny - terrific recipe. Now I need to source good short ribs as I’d bought these at a lovely farm shop.
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Jonny (Hungry Hooker)
15 days ago
Gwen that looks outstanding 🙌🏼 It’s a real comforting one! They’re a great bit of meat to use 🤤 I’d say your local butcher should be able to sort you out 🤞🏼
Like
Reply
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Gwen H
17 days ago
I meant to rate as five star not four! 🌟 🌟 🌟🌟🌟
Like
Reply
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Jonny (Hungry Hooker)
15 days ago
Thank you Gwen 🙌🏼 I’ll be sure to tell the chief taste tester it was full marks 😄
Like
Reply
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Prep
20m
Cook
2h 30m
Total
2h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Get your big pot over a high heat and season your short rib well with salt and pepper. Once your pot is warmed add some oil, searing your short ribs for a few minutes to seal. Once they're sealed on all sides get them out onto a plate.
4-5 Beef short ribs
Salt
Pepper
Olive oil
Step 2
Now add your onion, celery, carrots and garlic to the pot and soften these down. It should take around 4-5 minutes.
1 Onion
2 Celery stalk
2 Carrot
8-10 Garlic clove
Step 3
Pour in your red wine and cook off for about 3-4 minutes, deglazing your pot.
2 wee bottles Red wine
Step 4
Add your beef stock, bovril or beef bouillon, tomatoes, tomato puree, bay leaves, oregano, basil, salt, pepper and fresh thyme. Give this a wee stir to combine.
900 ml Beef stock
2 tsp Bovril
1 can Tomato
3 Bay leaf
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1 tsp Black pepper
3-4 sprigs Fresh thyme
Step 5
Pop your short ribs back into the pot. Bring up to a simmer and pop the lid on.
Step 6
Get this into a fan assisted oven 130 degrees for about 2 1/2 to 3 hours. You'll know it's ready because the beef will fall off the bone and be nice and tender.
Step 7
Remove this from the oven and get the short ribs onto a plate. Take your thyme and bay leaves out and pop your pot back onto the hob. Bring to a simmer for about 30-45 minutes to reduce the sauce. In a bowl shred your beef up.
Step 8
You want to simmer the sauce to your desired consistency. You can thicken it further by adding some sauce to a small bowl, combining with a tsp or two of cornflour. Add this back in and stir throughout.
Step 9
Meanwhile boil your pasta in some salty water. Bate your beef back into the pot and mix throughout the rich sauce.
500 g Rigatoni pasta
Step 10
Launch the drained pasta into the beef and mix it together. All that's left to do is plate it up, dousing in parmesan and a wee bit of fresh basil.
Parmesan
Fresh basil
For
6
M
I
4-5
Beef short ribs, mine weighed 1.6kg
Salt
Pepper
Olive oil
1
Onion, finely chopped
2
Carrot, finely chopped
2
Celery stalk, finely chopped
8-10
Garlic clove, finely chopped
2
wee bottles
Red wine
900
ml
Beef stock
2
tsp
Bovril
1
can
Tomato
3
Bay leaf
1
tsp
Oregano
1
tsp
Basil
1
tsp
Salt
1
tsp
Black pepper
3-4
sprigs
Fresh thyme
500
g
Rigatoni pasta, boiled and strained
Parmesan, to top
Fresh basil, to top
Only visible to you
Made it?
Cancel
Gwen H
17 days ago
This recipe was phenomenal! Tasty, rich and comforting, it’s the first time I’ve cooked short ribs and it won’t be the last. Thank Jonny - terrific recipe. Now I need to source good short ribs as I’d bought these at a lovely farm shop.
Like
Reply
Cancel
Jonny (Hungry Hooker)
15 days ago
Gwen that looks outstanding 🙌🏼 It’s a real comforting one! They’re a great bit of meat to use 🤤 I’d say your local butcher should be able to sort you out 🤞🏼
Like
Reply
Cancel
Gwen H
17 days ago
I meant to rate as five star not four! 🌟 🌟 🌟🌟🌟
Like
Reply
Cancel
Jonny (Hungry Hooker)
15 days ago
Thank you Gwen 🙌🏼 I’ll be sure to tell the chief taste tester it was full marks 😄
Like
Reply
Cancel
