Strawberry and Rhubarb Crumble

Name: Strawberry and Rhubarb Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500 g Rhubarb; 500 g Strawberries; 4 tbsp Caster sugar; 1 Lemon zest; 3/4 Lemon juice; 2 tbsp Cornflour; 250 g Plain flour; 200 g Butter; 100 g Rolled oats; 100 Light brown sugar

Using the seasonal produce we're blessed to have really ups any recipe. I made the most of our homegrown strawberries and rhubarb to put a seasonal spin on our crumble. The sweetness from the strawberries works perfectly with the sharp tartness from the rhubarb. Pair that with some thick creamy custard and you'll be in heaven. But when it comes to a crumble I'll always want the trifecta. Custard, ice cream and whipped cream. I'll mention it frequently with a few desserts because it really is the business! I'll alway want a good 50:50 ratio when it comes to the crumble and fruit.

Prep

10m

Cook

35m

Total

45m

Strawberry and Rhubarb Crumble

Using the seasonal produce we're blessed to have really ups any recipe. I made the most of our homegrown strawberries and rhubarb to put a seasonal spin on our crumble. The sweetness from the strawberries works perfectly with the sharp tartness from the rhubarb. Pair that with some thick creamy custard and you'll be in heaven. But when it comes to a crumble I'll always want the trifecta. Custard, ice cream and whipped cream. I'll mention it frequently with a few desserts because it really is the business! I'll alway want a good 50:50 ratio when it comes to the crumble and fruit.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heap your rhubarb, strawberries, lemon zest and juice, cornflour and sugar into a large bowl. Combine this all together until evenly coated.

For

500

Rhubarb, be sure to use the red bits, cut into chunks

500

Strawberries, halved

tbsp

Caster sugar, heaped

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Comments

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Lisanne V

4 months ago

I didn’t get a chance to photograph it, it disappeared! All said it was lovely especially with the strawberries in it. I’ll try again but today it’s rhubarb tarts.

Jonny (Hungry Hooker)

4 months ago

That's a good sign Lisanne 🙌🏻 I love a good tart 🤤