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Prep
15m
Prep
15m
Ingredients
Method
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Step 1
Get your spuds boiled off or steamed, whichever you prefer. You want them to be tender when you stick a knife into them. Drain these off and set aside, allowing the steam to dry them off a bit.
For
2
M
I
5
Potato, large
6-8
Scallions, finely sliced
50-100
ml
Milk, just enough to submerge your scallions
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