
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your wholemeal flour and egg to a bowl, mixing this all together. Now in with your peanut butter and water, combining until it becomes a sticky firm dough. Lightly flour your counter and get the dough onto this. Gently knead into a smooth ball and roll out to about 1/2 an inch thick.

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For
20
M
I
300
g
Whole wheat flour
1
Egg, large
270
g
Peanut butter

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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your wholemeal flour and egg to a bowl, mixing this all together. Now in with your peanut butter and water, combining until it becomes a sticky firm dough. Lightly flour your counter and get the dough onto this. Gently knead into a smooth ball and roll out to about 1/2 an inch thick.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
300
g
Whole wheat flour
1
Egg, large
270
g
Peanut butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel