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Traditional Swiss Roll

Name: Traditional Swiss Roll
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 Egg; 100 g Caster sugar; 100 g Self raising flour; 1 tub Whipping cream; punnet Strawberries; 1 Flake

A traditional Swiss roll is hard to bate and something you wouldn't see as much. It's surprisingly quick and easy for such a delicate and fancy end product. It has a deliciously, soft sponge, paired with light fresh cream and fruit. It tastes like summer in my eyes, light, fresh and slightly sweet. You'll be rustling one up weekly when you try your first slice, trust me!

Cook

30m

Traditional Swiss Roll

A traditional Swiss roll is hard to bate and something you wouldn't see as much. It's surprisingly quick and easy for such a delicate and fancy end product. It has a deliciously, soft sponge, paired with light fresh cream and fruit. It tastes like summer in my eyes, light, fresh and slightly sweet. You'll be rustling one up weekly when you try your first slice, trust me!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your eggs to a mixing bowl and whisk for a few minutes to break up slightly. Now add your caster sugar continuing to whisk until it becomes light and frothy. This will take around 5 minutes and it will double in size. You'll see in the video what it should look like. Give it a wee scrape at the bottom and give it one final whisk.

For

8

M

I

4

Egg, room temperature

100

g

Caster sugar (4oz)

100

g

Self raising flour (4oz)