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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pop your wholemeal flour, plain flour and sifted off rye into a bowl. Now sift your bicarbonate of soda in and add your caster sugar. Give this a good wee mix about to combine.
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For
1
M
I
250
g
Wholemeal flour, sifted
250
g
Plain flour, sifted
2
tsp
Bicarbonate of soda, sifted
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Máirín Nicol
3 days ago
Hi Jonny, Had a go at this last night, really tasty! Had 2 slabs with butter and raspberry jam for breakfast. Now going to have 2 with cheese for lunch! Your Grandad is right, the crust is nice and soft, not like other brown (caiscín (I'm from Galway)) breads that cut the roof of my mouth🤣
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Jonny (Hungry Hooker)
6 hours ago
That looks so good Máirín 👏🏻 Those combo's are hard to beat as well 🤤 He isn't slow, tells it how it is every time 😅 I know the ones you're on about haha! One of my favourites was the brown bread from the Huntsman 🤤
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Emma A
5 days ago
My first time ever making wheaten bread and I'm chuffed with how it turned out. Fab recipe and easy to follow.
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Jonny (Hungry Hooker)
4 days ago
That looks amazing Emma, well done 😄 Means a lot hearing that as I always want the recipes to be achievable for anyone 🙌🏻
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Eleanor M
7 days ago
Lovely
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Jonny (Hungry Hooker)
4 days ago
Looks delicious Elenaor 🤤 I hope it was enjoyed 😄
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Joan F
9 days ago
I made this today only had coarse wholemeal so maybe that is why it didn't rise as much as your Nannys husband ate but I know he wanted it sweeter so bringing it into work tomorrow for feedback
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Jonny (Hungry Hooker)
4 days ago
That's probably why it didn't rise as much Joan, would have been a bit denser. It looks great and I'm sure it was enjoyed 🙌🏻
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Gwen H
9 days ago
Another great recipe Jonny! Looking forward to tasting with a slab of butter and wedge of cheese 😆
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Jonny (Hungry Hooker)
4 days ago
Thank you Gwen 😄 I'm sure it went down a treat with that combo 🤤
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Corrinne P
12 days ago
I baked mine in Ninja and shaped it like a loaf just popped it in an oblong silicone liner and used the bake setting 170 for 20 mins then turned the loaf and 15 mins at 160
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Jonny (Hungry Hooker)
12 days ago
Great idea 🙌🏼 It looks delicious Corrinne 🤤
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CLAIRE H
14 days ago
Is it possible to freeze this bread.
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Jonny (Hungry Hooker)
14 days ago
Of course Claire, I’d allow it to cool fully and slice before freezing 🙌🏼 It just makes it a lot easier if you only fancy a few slices at a time 😄
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Gwen H
15 days ago
Can you explain the rye? Does that come from sifting the whole meal - and is that then added back in (I think that’s what your Nanny did)? Thanks - I’ve made plain soda bread before but not whole meal. It looks lovely. Thank you x
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Jonny (Hungry Hooker)
15 days ago
Hi Gwen, yea it’s just the rye/bran that separates from sifting the wholemeal flour 👍🏼 I hope you enjoy it 😄
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Gwen H
15 days ago
Thank you
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Amanda L
15 days ago
I was thinking the same thing. It is most kind of flour .. thanks
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Jonny (Hungry Hooker)
15 days ago
It’s just from the wholemeal flour when you sift it Amanda 🙌🏼 Just pop it in along with the rest of the dry ingredients 😄
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pop your wholemeal flour, plain flour and sifted off rye into a bowl. Now sift your bicarbonate of soda in and add your caster sugar. Give this a good wee mix about to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Wholemeal flour, sifted
250
g
Plain flour, sifted
2
tsp
Bicarbonate of soda, sifted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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Máirín Nicol
3 days ago
Hi Jonny, Had a go at this last night, really tasty! Had 2 slabs with butter and raspberry jam for breakfast. Now going to have 2 with cheese for lunch! Your Grandad is right, the crust is nice and soft, not like other brown (caiscín (I'm from Galway)) breads that cut the roof of my mouth🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
6 hours ago
That looks so good Máirín 👏🏻 Those combo's are hard to beat as well 🤤 He isn't slow, tells it how it is every time 😅 I know the ones you're on about haha! One of my favourites was the brown bread from the Huntsman 🤤
Like
Reply
Cancel
Emma A
5 days ago
My first time ever making wheaten bread and I'm chuffed with how it turned out. Fab recipe and easy to follow.
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 days ago
That looks amazing Emma, well done 😄 Means a lot hearing that as I always want the recipes to be achievable for anyone 🙌🏻
Like
Reply
Cancel
E
Eleanor M
7 days ago
Lovely
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Jonny (Hungry Hooker)
4 days ago
Looks delicious Elenaor 🤤 I hope it was enjoyed 😄
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Joan F
9 days ago
I made this today only had coarse wholemeal so maybe that is why it didn't rise as much as your Nannys husband ate but I know he wanted it sweeter so bringing it into work tomorrow for feedback
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 days ago
That's probably why it didn't rise as much Joan, would have been a bit denser. It looks great and I'm sure it was enjoyed 🙌🏻
Like
Reply
Cancel
Gwen H
9 days ago
Another great recipe Jonny! Looking forward to tasting with a slab of butter and wedge of cheese 😆
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 days ago
Thank you Gwen 😄 I'm sure it went down a treat with that combo 🤤
Like
Reply
Cancel
Corrinne P
12 days ago
I baked mine in Ninja and shaped it like a loaf just popped it in an oblong silicone liner and used the bake setting 170 for 20 mins then turned the loaf and 15 mins at 160
Like
Reply
Cancel
Jonny (Hungry Hooker)
12 days ago
Great idea 🙌🏼 It looks delicious Corrinne 🤤
Like
Reply
Cancel
C
CLAIRE H
14 days ago
Is it possible to freeze this bread.
Like
Reply
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Jonny (Hungry Hooker)
14 days ago
Of course Claire, I’d allow it to cool fully and slice before freezing 🙌🏼 It just makes it a lot easier if you only fancy a few slices at a time 😄
Like
Reply
Cancel
Gwen H
15 days ago
Can you explain the rye? Does that come from sifting the whole meal - and is that then added back in (I think that’s what your Nanny did)? Thanks - I’ve made plain soda bread before but not whole meal. It looks lovely. Thank you x
Like
Reply
Cancel
Jonny (Hungry Hooker)
15 days ago
Hi Gwen, yea it’s just the rye/bran that separates from sifting the wholemeal flour 👍🏼 I hope you enjoy it 😄
Like
Reply
Cancel
Gwen H
15 days ago
Thank you
Like
Reply
Cancel
Amanda L
15 days ago
I was thinking the same thing. It is most kind of flour .. thanks
Like
Reply
Cancel
Jonny (Hungry Hooker)
15 days ago
It’s just from the wholemeal flour when you sift it Amanda 🙌🏼 Just pop it in along with the rest of the dry ingredients 😄
Like
Reply
Cancel
