Fifteen Cheesecake

Name: Fifteen Cheesecake
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12 servings
Ingredients: 30 Digestive biscuits; 30 Marshmallows; 30 Glacé cherries; 1 tin Condensed milk; 100 g Desiccated coconut; 400 g Full-fat cream cheese; 75 g Icing sugar; 200 ml Double cream; 200 g Marshmallows; 50 g Desiccated coconut; 30-35 Mini fifteen balls; 150 ml Double cream; 2 tbsp Icing sugar; Mini fifteen balls

This might be my best creation I've made yet.. Stay with me here but a fifteen cheesecake. Fifteens are the King of traybake's here in Northern Ireland. Myself and one of my best mates Carey will argue that we do them better than anywhere else in the world. So I thought why not put the best one in a cheesecake and boy did it work! It has the lovely sweet chew a fifteen provides, with a creamy coconut filling packed with mini fifteens throughout. Whats not to love?

Prep

10m

Cook

Total

6h 10m

Fifteen Cheesecake

This might be my best creation I've made yet.. Stay with me here but a fifteen cheesecake. Fifteens are the King of traybake's here in Northern Ireland. Myself and one of my best mates Carey will argue that we do them better than anywhere else in the world. So I thought why not put the best one in a cheesecake and boy did it work! It has the lovely sweet chew a fifteen provides, with a creamy coconut filling packed with mini fifteens throughout. Whats not to love?

Prep

10m

Cook

Total

6h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your fifteen base. Add your crushed digestives into a large bowl along with your chopped marshmallows. Give these a wee mix together to avoid the marshmallows clumping together. Now tip your chopped glacé cherries in and mix as well. Pour your condensed milk in and combine fully with a spoon. Take 1/2 of your mix and place in a separate bowl, you'll see my initial thoughts were wrong in the video.

For

Digestive biscuits, finely crushed

Marshmallows, chopped

Glacé cherries, chopped

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Cheesecake,

Dessert,

Traditional Recipes

Comments

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Neal C

7 months ago

What size tin are you using?

Jonny (Hungry Hooker)

7 months ago

It was an 8 inch springform tin mate 👍🏼

Neal C

7 months ago

Cheers Jonny. Worked perfect! Great recipe

Jonny (Hungry Hooker)

7 months ago

Delighted to hear my man! You'll have to take a photo of the next creation you rustle up 🙌🏻 Love seeing what everyone is getting stuck into!

Karen H

a year ago

This also amazing however you only need a small slice because of the fifteen base the topping and then the fifteen balls. Definitely a hit when you have to make a dessert for a party or visiting friends