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Apple and Plum Chutney

This wee recipe is ideal for all those cooking apples you have. It has the tartness from the apple, sweetness from the plums and a delicious depth of flavour from the ale and spices. My Nanny loves her chutney so being able to make up wee jars was brilliant, and they’re a great idea for Christmas gifts. It was the perfect pairing with some fresh homemade soda farls, topped with cheese, and I’ll be saving a jar for the Christmas Day cheese board.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Apple and Plum Chutney

This wee recipe is ideal for all those cooking apples you have. It has the tartness from the apple, sweetness from the plums and a delicious depth of flavour from the ale and spices. My Nanny loves her chutney so being able to make up wee jars was brilliant, and they’re a great idea for Christmas gifts. It was the perfect pairing with some fresh homemade soda farls, topped with cheese, and I’ll be saving a jar for the Christmas Day cheese board.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Get your heavy bottomed saucepan over a medium to high heat and add your onion, garlic sugar and apple cider vinegar. Mix this all together to dissolve the sugar and bring to a boil. Once it starts to boil drop the heat and allow it to simmer for 20 minutes.

For

5

M

I

325

g

Onion, finely chopped

4

clove

Garlic, minced

200

g

Golden caster sugar

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