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Double Chocolate Biscoff Cheesecake

A jar of Biscoff wouldn't last a week in our house and this new cheesecake version hardly lasted the day. It's the perfect dessert for all Biscoff lovers. The chocolate shards are the perfect addition only adding to the biscuity flavour we all love. Combine that with the extra helping of melted Biscoff on top, it will have that sweet tooth well and truly satisfied.

Prep

15m

Cook

4h

Total

4h 15m

homepage-image

Double Chocolate Biscoff Cheesecake

A jar of Biscoff wouldn't last a week in our house and this new cheesecake version hardly lasted the day. It's the perfect dessert for all Biscoff lovers. The chocolate shards are the perfect addition only adding to the biscuity flavour we all love. Combine that with the extra helping of melted Biscoff on top, it will have that sweet tooth well and truly satisfied.

Prep

15m

Cook

4h

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your biscuits into a bowl and crush these up finely. If you have a food processor, fire them into that and blitz them up. Pop these into a bowl and pour over your melted butter, combining the lot. Get this heaped into your cheesecake tin and press it into the base. Place this in the fridge and get on to your filling.

For

12

M

I

250

g

Biscoff biscuits, finely crushed

150

g

Digestive biscuits, finely crushed

125

g

Butter, melted

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