
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Traditionally you would use leftover potatoes for this but realistically those aren't a thing. If you're lucky enough to have them, slightly reheat them over a low heat in a saucepan or even the microwave. You can mash these prior to reheating if you wish. If you don't have any leftovers just boil up some spuds and allow to cool until slightly warm.

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For
4
M
I
455
g
Peeled potatoes, boiled and mashed
55
g
Butter
115
g
Plain flour

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Paula D
4 months ago
Delicious had this for breakfast and plenty left for tomorrow 😋 easy to make and full of flavour, will definitely be making again.

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Jonny (Hungry Hooker)
3 months ago
Love seeing this Paula 😄 Looks delicious and it has me in the mood for a plate similar 🤤
Like
Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Traditionally you would use leftover potatoes for this but realistically those aren't a thing. If you're lucky enough to have them, slightly reheat them over a low heat in a saucepan or even the microwave. You can mash these prior to reheating if you wish. If you don't have any leftovers just boil up some spuds and allow to cool until slightly warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
455
g
Peeled potatoes, boiled and mashed
55
g
Butter
115
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Paula D
4 months ago
Delicious had this for breakfast and plenty left for tomorrow 😋 easy to make and full of flavour, will definitely be making again.

Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love seeing this Paula 😄 Looks delicious and it has me in the mood for a plate similar 🤤
Like
Reply
Cancel