Login

Your cart

Your cart is empty

Easter Rocky Roads

Name: Easter Rocky Roads
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 18 servings
Ingredients: 400 g Milk chocolate Easter eggs; 270 g Butter; 4-6 tbsp Golden syrup; 400 g Digestive biscuits; 200 g Marshmallows; 200 g Mini marshmallows; 150-200 g Leftover Easter chocolates/sweets; 100 g Preferred nuts

These are a great way to use up any leftover Easter egg chocolate you have lying about. Perfect in every sense as you can through whatever you have into the mix, giving a surprise in ever bite. They have that crunchy and chewy texture our rocky roads always provide, with a delicious creamy chocolate flavour. The Easter chocolate you add is the fun part and it's a great one to get the kids involved over the Easter break.

Prep

20m

Cook

2h

Total

2h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Get a hold of your Easter eggs and smash these up, if they've any sweets inside divide these into a separate bowl. Melt your chocolate, butter and golden syrup over a medium heat and then allow to cool slightly. If its too warm it will melt your marshmallows and sweets when added.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

18

M

I

400

g

Milk chocolate Easter eggs, broken up

270

g

Butter, cubed

4-6

tbsp

Golden syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Golden Syrup Cake

45 minutes

Biscoff Fifteens

40 minutes

Homemade Butter

15 minutes

Soda Farl Pizzas

10 minutes

Tiger Loaf

45 minutes

Date and Walnut Tea Bread

50 minutes

Chocolate Babka

2 hr 45 mins

Nanny’s Raspberry Jam

20 minutes

Powered by

Easter Rocky Roads

These are a great way to use up any leftover Easter egg chocolate you have lying about. Perfect in every sense as you can through whatever you have into the mix, giving a surprise in ever bite. They have that crunchy and chewy texture our rocky roads always provide, with a delicious creamy chocolate flavour. The Easter chocolate you add is the fun part and it's a great one to get the kids involved over the Easter break.

Prep

20m

Cook

2h

Total

2h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Get a hold of your Easter eggs and smash these up, if they've any sweets inside divide these into a separate bowl. Melt your chocolate, butter and golden syrup over a medium heat and then allow to cool slightly. If its too warm it will melt your marshmallows and sweets when added.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

18

M

I

400

g

Milk chocolate Easter eggs, broken up

270

g

Butter, cubed

4-6

tbsp

Golden syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.