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Prep
20m
Cook
2h
Total
2h 20m

Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
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Step 1
Get a hold of your Easter eggs and smash these up, if they've any sweets inside divide these into a separate bowl. Melt your chocolate, butter and golden syrup over a medium heat and then allow to cool slightly. If its too warm it will melt your marshmallows and sweets when added.
For
18
M
I
400
g
Milk chocolate Easter eggs, broken up
270
g
Butter, cubed
4-6
tbsp
Golden syrup
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