
Prep
45m
Cook
2h
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Crush your digestives in a food processor or in a bowl using a rolling pin. Add to a bowl and pour in your melted butter, combining with a spoon. Fire this into your lined baking tin and press this into the base. Pop this into the fridge and move onto your blondie mix.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Biscuit base
360
g
Digestive biscuits
125
g
Butter, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Prep
45m
Cook
2h
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Crush your digestives in a food processor or in a bowl using a rolling pin. Add to a bowl and pour in your melted butter, combining with a spoon. Fire this into your lined baking tin and press this into the base. Pop this into the fridge and move onto your blondie mix.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Biscuit base
360
g
Digestive biscuits
125
g
Butter, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel