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Prep
45m
Cook
2h
Total
2h 45m

Prep
45m
Cook
2h
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Crush your digestives in a food processor or in a bowl using a rolling pin. Add to a bowl and pour in your melted butter, combining with a spoon. Fire this into your lined baking tin and press this into the base. Pop this into the fridge and move onto your blondie mix.
For
16
M
I
Biscuit base
360
g
Digestive biscuits
125
g
Butter, melted
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