Coconut Cream Pie

This was a dessert I tried in America that was a big hit, so I had to give it a rattle at home. Luckily it didn’t disappoint, as Alfie and even Rudy gave it the seal of approval. It has that lovely short pastry we all love, with a creamy, custardy coconut filling. The toasted coconut brings even more flavour and texture, but I'd recommend eating on the day for that extra textured crunch.