
Prep
5m
Cook
2h 30m
Total
2h 35m
Ingredients
Method
Turn cooking mode on
Step 1
For the pastry base add your flour and butter to a food processor. Blitz these until they come together. Add your icing sugar and give this another wee blitz to combine. Add you egg yolk and 1/2 blitzing once more. Finally add your tbsp of water and one give it one last blitz.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pastry
225
g
Plain flour
115
g
Butter, chilled and cubed

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Prep
5m
Cook
2h 30m
Total
2h 35m
Ingredients
Method
Turn cooking mode on
Step 1
For the pastry base add your flour and butter to a food processor. Blitz these until they come together. Add your icing sugar and give this another wee blitz to combine. Add you egg yolk and 1/2 blitzing once more. Finally add your tbsp of water and one give it one last blitz.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pastry
225
g
Plain flour
115
g
Butter, chilled and cubed

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel