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Crispy Pesto Potatoes

Name: Crispy Pesto Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-1.5 kg Potatoes; 4-6 Garlic cloves; 4-5 tsp Pesto; Parmesan

It’s no secret that I love a few spuds and I'd argue no meal is complete without them. The beauty of a spud is you can do so much with them. The variations are endless and I need to start churning out some recipes. These crispy pesto spuds were a good place to start. They have a delicious herby flavour with the added richness, nuttiness and cheese like taste from the pesto. They have a lovely crisp coating and are fluffy on the inside, just how they should be.

Cook

30m

Crispy Pesto Potatoes

It’s no secret that I love a few spuds and I'd argue no meal is complete without them. The beauty of a spud is you can do so much with them. The variations are endless and I need to start churning out some recipes. These crispy pesto spuds were a good place to start. They have a delicious herby flavour with the added richness, nuttiness and cheese like taste from the pesto. They have a lovely crisp coating and are fluffy on the inside, just how they should be.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Get your potatoes rinsed and cleaned in some cold water. Cut them into the size you'd expect a roast potato to be. Par boil these for about 10 minutes to just soften them slightly. You'll know they're ready when a knife slides in and out with ease.

For

4

M

I

1-1.5

kg

Potatoes

4-6

Garlic cloves, finely chopped or minced

4-5

tsp

Pesto, heaped

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Nikki F

a year ago

Loved these, really simple and make a change from normal roast potatoes … used baby potatoes for a change as well and I promise I didn’t cremate them, just heavy handed with the pesto as always 🤣