Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your potatoes rinsed and cleaned in some cold water. Cut them into the size you'd expect a roast potato to be. Par boil these for about 10 minutes to just soften them slightly. You'll know they're ready when a knife slides in and out with ease.
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For
4
M
I
1-1.5
kg
Potatoes
4-6
Garlic cloves, finely chopped or minced
4-5
tsp
Pesto, heaped
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Cook along with all of our recipes
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Nikki F
4 months ago
Loved these, really simple and make a change from normal roast potatoes … used baby potatoes for a change as well and I promise I didn’t cremate them, just heavy handed with the pesto as always 🤣
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Reply
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Jonny (Hungry Hooker)
3 months ago
That plate looks sublime 🤤 Love the carrots you had mentioned on the pie recipe 🙌🏻
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your potatoes rinsed and cleaned in some cold water. Cut them into the size you'd expect a roast potato to be. Par boil these for about 10 minutes to just soften them slightly. You'll know they're ready when a knife slides in and out with ease.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
kg
Potatoes
4-6
Garlic cloves, finely chopped or minced
4-5
tsp
Pesto, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki F
4 months ago
Loved these, really simple and make a change from normal roast potatoes … used baby potatoes for a change as well and I promise I didn’t cremate them, just heavy handed with the pesto as always 🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
That plate looks sublime 🤤 Love the carrots you had mentioned on the pie recipe 🙌🏻
Like
Reply
Cancel
