Strawberry Loaf Cake

Name: Strawberry Loaf Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 225 g Butter; 225 g Caster sugar; 225 g Self-raising flour; 3 Eggs; 1/2 Baking powder; 1/2 Bicarbonate of soda; 50 g Sour cream; 125 g Strawberries; 2 tbsp Cornflour; 110 g Butter; 175 g Icing sugar; 1 Vanilla extract; 1-2 tsp Melted white chocolate

This wee recipe is from one of my nanny's many books that she jots recipes in. It's deliciously moist and airy with a sweet smooth buttercream on top. The strawberries add a lovely freshness, just be sure to mix them equally through each loaf unlike us. My Granda Alfie was sure to give us some abuse for it as you'll see.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and sugar to a bowl, beating together until pale and creamy. Scrape the sides down during to ensure it's fully combined.

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For

225

Butter, softened

225

Caster sugar

225

Self-raising flour

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Strawberry Loaf Cake

This wee recipe is from one of my nanny's many books that she jots recipes in. It's deliciously moist and airy with a sweet smooth buttercream on top. The strawberries add a lovely freshness, just be sure to mix them equally through each loaf unlike us. My Granda Alfie was sure to give us some abuse for it as you'll see.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and sugar to a bowl, beating together until pale and creamy. Scrape the sides down during to ensure it's fully combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

225

Butter, softened

225

Caster sugar

225

Self-raising flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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