Your cart is empty

Prep
10m
Cook
1h
Total
1h 10m

Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter and sugar to a bowl, beating together until pale and creamy. Scrape the sides down during to ensure it's fully combined.
For
8
M
I
225
g
Butter, softened
225
g
Caster sugar
225
g
Self-raising flour
Only visible to you
Made it?
Cancel
Lisanne V
5 months ago
This is a lovely recipe and it tastes amazing. It’s light with a sweet strawberry taste all through the sponge. I topped mine with white chocolate and raspberries. Fathers’ day so husband got first slice and loved it. Sons will get theirs when the get home from watching the World Cup in Boston!

Like
Reply
Jonny (Hungry Hooker)
5 months ago
You've out done yourself Lisanne, I'm sure your husband was delighted 🙌🏻 That's the perfect description of it as well 😄 I hope the boys enjoyed it when they got back! I'm sure the atmosphere is amazing over there at the moment?
Like
Reply
Lisanne V
5 months ago
Johnny - my lads in Boston. They had a great time, drank the place dry and fell in love with the people. They loved the cake two/3 slices each. So making another today!

Like
Reply
Jonny (Hungry Hooker)
5 months ago
They look in top form, what an experience 🙌🏻 You'll have to make them a cake each now 😅
Like
Reply