Milkybar Cheesecake

Name: Milkybar Cheesecake
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 400 g Digestives; 150 g Butter; 400 g Milkybar chocolate; 600 g Full-fat cream cheese; 100 g Icing sugar; 1 tsp Vanilla extract; 350 ml Double cream; 50 g Milkybar chocolate; 150 ml Double cream; 2 tbsp Icing sugar; Milkybar buttons

I didn't think a cheesecake could get much creamier until I made this one. The deliciously sweet and creamy white chocolate really does wonders. Nearly as smooth and creamy as custard in some ways. Sitting on top of the crunchy, buttery, biscuit base, it's a great combination. I'd take this with a strong cup of coffee any day of the week and it's the perfect indulgent dessert for any occasion.

Cook

30m

Ingredients

Method

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Step 1

Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.

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For

400

Digestives, crushed

150

Butter, melted

400

Milkybar chocolate

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Milkybar Cheesecake

I didn't think a cheesecake could get much creamier until I made this one. The deliciously sweet and creamy white chocolate really does wonders. Nearly as smooth and creamy as custard in some ways. Sitting on top of the crunchy, buttery, biscuit base, it's a great combination. I'd take this with a strong cup of coffee any day of the week and it's the perfect indulgent dessert for any occasion.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

400

Digestives, crushed

150

Butter, melted

400

Milkybar chocolate

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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