Slow Cooker Pulled Pork

This recipe is so simple and great for just chucking on and walking away. I kept it quite plain and simple because my Mum and Dad wouldn’t be too extravagant on the flavour front. If it was just for me I’d of had it swimming in some sort of bbq concoction. The beauty is, once it’s shredded up you can add your favourite bbq sauce or seasonings, keeping the whole family happy! You can lash it on anything you'd like, I love it on crispy spuds or a baked potato. Whereas, my wee sister takes it on a crusty with bbq sauce but both are hard to look past.