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Lemon and Lime Pound Cake

Name: Lemon and Lime Pound Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 225 g Full-fat cream cheese; 75 g Butter; 225 g Caster sugar; 2 Large eggs; 225 g Plain flour; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 120 ml Milk; 1 tbsp Lemon zest; 1 tbsp Lime zest; 125 g Icing sugar; 1 tbsp Lemon juice; 1 tbsp Lime juice; 1 tbsp Water

I’ll always love a lemon drizzle cake, but this wee lemon and lime pound cake might be the new winner. It has that lovely lemon flavour with a hint of lime and then your crisp citrus glaze. It's light, fluffy and very moist according to my chief taste tester Alfie, do I need to say more?

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, cream cheese and caster sugar into your mixing bowl. Beat this for about 5 minutes until it's light and smooth. Halfway through give the sides of your bowl a good scrape down to ensure it's combined well.

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For

8

M

I

225

g

Full-fat cream cheese

75

g

Butter, softened

225

g

Caster sugar

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S

Sarah B

17 days ago

Absolutely beautiful, this will be a regular in my house. Making it for the second time today 😀

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Jonny (Hungry Hooker)

15 days ago

Love hearing that Sarah, delighted it’s a regular now 😄 It’s so handy and tasty 🙌🏼

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Lemon and Lime Pound Cake

I’ll always love a lemon drizzle cake, but this wee lemon and lime pound cake might be the new winner. It has that lovely lemon flavour with a hint of lime and then your crisp citrus glaze. It's light, fluffy and very moist according to my chief taste tester Alfie, do I need to say more?

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, cream cheese and caster sugar into your mixing bowl. Beat this for about 5 minutes until it's light and smooth. Halfway through give the sides of your bowl a good scrape down to ensure it's combined well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

225

g

Full-fat cream cheese

75

g

Butter, softened

225

g

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.