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Prep
1h
Cook
3h
Total
4h

Prep
1h
Cook
3h
Total
4h
Ingredients
Method
Turn cooking mode on
Step 1
Add your frozen berries, sugar and lemon juice to a saucepan. Gently melt this down and bring to the boil. Simmer for around 5 minutes until you get a nice thick compote. Transfer into a bowl and allow to cool fully in the fridge.
For
8
M
I
400
g
Digestive biscuits, crushed
100
g
Gingernut biscuits, crushed
180
g
Butter, melted
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Álfgerður M
3 months ago
Do you whip the cream? I've made it twice and as soon as I add the cream the mixture becomes to liquidy.
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Jonny (Hungry Hooker)
3 months ago
Hi Álfgerður, when you add the cream you whisk again until it thickens up 🙌🏻 The method will bring you through it step by step 😄
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C
Chloe R
6 months ago

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C
Chloe R
6 months ago
My friends and family loved your recipe :)

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Jonny (Hungry Hooker)
6 months ago
Absolutely delighted to hear that Chloe 🙌🏻 You did all the work so give yourself a pat on the back 😄 It looks delicious 🤤
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