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Prep
2h
Cook
10m
Total
2h 10m

Prep
2h
Cook
10m
Total
2h 10m
Ingredients
Method
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Step 1
For
12
M
I
Biscuit Base
185
g
Butter, cut into chunks
151
g
Icing sugar
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T
Triona M
4 months ago
Another hit with the family!!!

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Jonny (Hungry Hooker)
4 months ago
Those look delicious Triona 🤤 I'm sure they were devoured 🙌🏻
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Barbara A
5 months ago
Would the mallow freeze?
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Jonny (Hungry Hooker)
5 months ago
Are you thinking of freezing them after they're made Barbara? I can't see why not but they might sweat a little when defrosted is all 👍🏻
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Barbara A
5 months ago
Just realised they'll not get as far as the freezer 😄
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Jonny (Hungry Hooker)
5 months ago
Brilliant, great to know that for the future 🙌🏻
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H
Heather J
5 months ago
I managed to freeze some of mine, brought a few out to try them and they're grand
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Jonny (Hungry Hooker)
5 months ago
That's the best compliment you could ask for 😅
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H
Heather J
5 months ago
Oh definitely tastier than the shop bought ones, I went a bit mad with the jam so they're a bit messy to eat 😅

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Jonny (Hungry Hooker)
5 months ago
Those look amazing Heather 🤤 Delighted you found them as tasty as I thought 🙌🏻 I wouldn't worry about the mess, the more jam the better if you ask me 😅
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