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Haystacks

These are a proper old school bake and a firm favourite in our house. It's my auntie Marnie’s recipe and my dad could polish off a full slab, that’s no lie. So it was only right I made him a batch for his birthday. It’s a simple one to make but there’s something so moreish about them. Especially when you heap a load of homemade vanilla custard over the top, or even better slice it in half and fill with fresh cream.

Prep

10m

Cook

35m

Total

45m

homepage-image

Haystacks

These are a proper old school bake and a firm favourite in our house. It's my auntie Marnie’s recipe and my dad could polish off a full slab, that’s no lie. So it was only right I made him a batch for his birthday. It’s a simple one to make but there’s something so moreish about them. Especially when you heap a load of homemade vanilla custard over the top, or even better slice it in half and fill with fresh cream.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 140°C fan/160°C/gas 3. Line a deep 30 x 23cm (12 x 9in) baking tin with greaseproof paper.

For

16

M

I

280

g

Salted butter, softened

280

g

Caster sugar

5

Large eggs, lightly beaten

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Lisanne V

2 months ago

I had such fun making these cakes. I thought there might be too much batter for my dish so split it into a smaller square tin as well as the 9x12 tin. Tomorrow a vicky sponge, and chicken and leek pie.. Jonny - I managed to make jam! Thank you.

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Jonny (Hungry Hooker)

2 months ago

Delighted to hear that Lisanne 😄 That’s great thinking on the fly 🙌🏼 You really are smashing it with the recipes, I absolutely love it 😄 Brilliant, I hope it was enjoyed! There’s no need to thank me, the fact you’re enjoying the recipes makes it all worthwhile ❤️

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