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Prep
10m
Cook
35m
Total
45m

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
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Step 1
Preheat the oven to 140°C fan/160°C/gas 3. Line a deep 30 x 23cm (12 x 9in) baking tin with greaseproof paper.
For
16
M
I
280
g
Salted butter, softened
280
g
Caster sugar
5
Large eggs, lightly beaten
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Lisanne V
2 months ago
I had such fun making these cakes. I thought there might be too much batter for my dish so split it into a smaller square tin as well as the 9x12 tin. Tomorrow a vicky sponge, and chicken and leek pie.. Jonny - I managed to make jam! Thank you.

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Jonny (Hungry Hooker)
2 months ago
Delighted to hear that Lisanne 😄 That’s great thinking on the fly 🙌🏼 You really are smashing it with the recipes, I absolutely love it 😄 Brilliant, I hope it was enjoyed! There’s no need to thank me, the fact you’re enjoying the recipes makes it all worthwhile ❤️
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