Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Peel your potatoes and chop into decent sizes or whatever size you like your roasties to be. Fire these in a pot of cold water and season with salt. It's optional but bait in your bashed garlic cloves. Then in with your sprigs of rosemary. Bring this up to the boil, boiling for about 10 minutes just until the spuds are tender.
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For
4
M
I
1-1.5
kg
Potatoes, I used Maris Pipers, peeled, cut into chunks
a few
Garlic cloves, peeled and crushed
250-300
g
Goose fat
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Peel your potatoes and chop into decent sizes or whatever size you like your roasties to be. Fire these in a pot of cold water and season with salt. It's optional but bait in your bashed garlic cloves. Then in with your sprigs of rosemary. Bring this up to the boil, boiling for about 10 minutes just until the spuds are tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
kg
Potatoes, I used Maris Pipers, peeled, cut into chunks
a few
Garlic cloves, peeled and crushed
250-300
g
Goose fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
