Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter and caster sugar to your bowl, beating until light, pale and fluffy. Be sure to give the sides a wee scrape down midway through.
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For
8
M
I
225
g
Butter, softened
225
g
Caster sugar
4
Eggs
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Heather M
24 days ago
This was lovely. We all really enjoyed it
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Jonny (Hungry Hooker)
23 days ago
Looks so good Heather 😄 It's one of our favourites as well 🤤
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C
Cheryl M
2 months ago
I made this and the cakes didn't rise. Any ideas to why?
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Jonny (Hungry Hooker)
2 months ago
Not sure what's happened there Cheryl. A few things I can think of would be, did you use the correct ingredients or use any alternatives? Be very gentle when folding in the dry ingredients. When baking don't open the oven door until almost finished. When you open the door to early it can knock all the air and rise from your sponges. I hope this helps🤞🏻
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Reply
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Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter and caster sugar to your bowl, beating until light, pale and fluffy. Be sure to give the sides a wee scrape down midway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
225
g
Butter, softened
225
g
Caster sugar
4
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Heather M
24 days ago
This was lovely. We all really enjoyed it
Like
Reply
Cancel
Jonny (Hungry Hooker)
23 days ago
Looks so good Heather 😄 It's one of our favourites as well 🤤
Like
Reply
Cancel
C
Cheryl M
2 months ago
I made this and the cakes didn't rise. Any ideas to why?
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Not sure what's happened there Cheryl. A few things I can think of would be, did you use the correct ingredients or use any alternatives? Be very gentle when folding in the dry ingredients. When baking don't open the oven door until almost finished. When you open the door to early it can knock all the air and rise from your sponges. I hope this helps🤞🏻
Like
Reply
Cancel
