Apple and Blackberry Cake

Just like my Nanny and Granda, somethings just go better together. This apple and blackberry cake being one of them. It's moist and packed with seasonal flavour, perfect for these Autumn days. The hazelnuts add a great crunch and depth of flavour, the perfect contrast to the light and delicate sponge. It's a dessert made for a big thick pot of custard, even if we had ice cream with ours. Let me know what you think of it, I have a good feeling you won't be disappointed.