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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Get your your butter and caster sugar beat together until pale and fluffy, scraping the sides down halfway through. In a separate bowl combine your flour, baking powder and salt, setting aside.
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For
1
M
I
For the cake
175
g
Butter, softened and cubed
150
g
Self-raising flour
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Gail Elsagood
17 days ago
Made the coffee cake but as it was going to my daughters work I didn't include nuts.Also decided against icing it as it can get messy.The workforce love it though especially the men.👏
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Jonny (Hungry Hooker)
16 days ago
Great adaption there Gail 🙌🏻 Delighted it was enjoyed 😄 Next time you can treat yourself to the nuts and icing at home 🤤
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Lisanne V
24 days ago
This was the second attempt and it was almost gone before I had a chance to photograph it. The first attempt didn’t rise and sunk in the middle, so I changed the oven setting to 180 and it worked better. I guess it’s knowing your own oven and its peculiarities! Lovely recipe, cake is delicious, I’ll cut back on icing sugar next time, but family all loved it, which is who it was made for, they have asked for Strawberry cake again!
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Jonny (Hungry Hooker)
22 days ago
When it’s inhaled before a photo, that’s a good sign 🙌🏼 Not sure what happened there Lisanne? Is your oven fan assisted? Sometimes it’s about getting a feeling for your oven 👍🏼 My Nanny’s oven runs way hotter than ours at home 😅
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Brenda KearneyBourke
25 days ago
Hubby loves this guest what I’ll be making today??
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Jonny (Hungry Hooker)
22 days ago
Love hearing that Brenda 😄 How did it go down?
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P
Pam G
25 days ago
Another amazing recipe !!!! I can't wait to try this-my husband loves his dark coffee! Thank you for all that you do.
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Jonny (Hungry Hooker)
25 days ago
No need to thank me Pam, I hope you enjoy this one 😄 The coffee flavour is quite subtle but it's perfect 🤤 If you aren't pairing it with a warm cuppa don't be afraid to make it stronger 🙌🏻 Keep the liquid amounts the same but just have the espresso more intense and strong 👍🏻
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Get your your butter and caster sugar beat together until pale and fluffy, scraping the sides down halfway through. In a separate bowl combine your flour, baking powder and salt, setting aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the cake
175
g
Butter, softened and cubed
150
g
Self-raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gail Elsagood
17 days ago
Made the coffee cake but as it was going to my daughters work I didn't include nuts.Also decided against icing it as it can get messy.The workforce love it though especially the men.👏
Like
Reply
Cancel
Jonny (Hungry Hooker)
16 days ago
Great adaption there Gail 🙌🏻 Delighted it was enjoyed 😄 Next time you can treat yourself to the nuts and icing at home 🤤
Like
Reply
Cancel
Lisanne V
24 days ago
This was the second attempt and it was almost gone before I had a chance to photograph it. The first attempt didn’t rise and sunk in the middle, so I changed the oven setting to 180 and it worked better. I guess it’s knowing your own oven and its peculiarities! Lovely recipe, cake is delicious, I’ll cut back on icing sugar next time, but family all loved it, which is who it was made for, they have asked for Strawberry cake again!
Like
Reply
Cancel
Jonny (Hungry Hooker)
22 days ago
When it’s inhaled before a photo, that’s a good sign 🙌🏼 Not sure what happened there Lisanne? Is your oven fan assisted? Sometimes it’s about getting a feeling for your oven 👍🏼 My Nanny’s oven runs way hotter than ours at home 😅
Like
Reply
Cancel
Brenda KearneyBourke
25 days ago
Hubby loves this guest what I’ll be making today??
Like
Reply
Cancel
Jonny (Hungry Hooker)
22 days ago
Love hearing that Brenda 😄 How did it go down?
Like
Reply
Cancel
P
Pam G
25 days ago
Another amazing recipe !!!! I can't wait to try this-my husband loves his dark coffee! Thank you for all that you do.
Like
Reply
Cancel
Jonny (Hungry Hooker)
25 days ago
No need to thank me Pam, I hope you enjoy this one 😄 The coffee flavour is quite subtle but it's perfect 🤤 If you aren't pairing it with a warm cuppa don't be afraid to make it stronger 🙌🏻 Keep the liquid amounts the same but just have the espresso more intense and strong 👍🏻
Like
Reply
Cancel
